Bibimbap Sauce (Cho-gochujang)

When I go to restaurants I normally eat bibimbap plain. That is, when you order bibimbap, they often serve it with a thick red sauce on the side known as “cho-gochujang (or “chojang” for short). It’s a condiment made with gochujang (Korean red chili paste) that is slightly sweet, slightly spicy (or very spicy depending … Read more

Pumpkin Spice blend

pumpkin spice

A seasonal favorite! While I’m not a huge fan of pumpkin spice in my coffee, I do love a good sweet treat full of this aromatic spice blend. Mixing a few teaspoons while making baked treats (like pumpkin pie or chocolate chip muffins) is delicious! When I find a calling to make something pumpkin spiced, … Read more