Garlic Eggplant Side Dish (Gaji-namul)

eggplant side dish

This is an incredibly easy-to-make Korean side dish that takes minimal effort. I actually learned how to make this dish through another food blogger, Maangchi, who is an AMAZING source of Korean dishes and cooking techniques. Many of her recipes convert easily to a gluten-free lifestyle. This recipe is already a fairly easy one to … Read more

Simmered Kabocha Nimono

simmmered kabocha squash

An easy side dish, the sweet flavor of the kabocha is highlighted through the salty umami of the simmering sauce.  “Nimono” is a class of Japanese dishes known as “simmering dishes”. In nimono, ingredients are simmered in a mix of broth and flavorings until the liquid is absorbed and the flavors are embedded into the … Read more