Soybean Sprouts side dish (Kongnamul Muchim)

spicy and non-spicy soybean sprouts

Outside of kimchi, soybean sprouts are my FAVORITE of the side dishes. Salty, crunchy, and savory from the sesame oil in its seasoning sauce, I find these incredibly addictive when part of a banchan set. Soybean sprouts have a different texture to mung bean sprouts (which is more commonly found in stores). They are crunchier … Read more