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Korean Sweet Red Pepper Sauce (Cho-Gochujang)

Commonly served on top of bibimbap or as a condiment for other Korean dishes
Print Recipe
Prep Time 5 minutes
Course: Condiment
Cuisine: Korean
Ingredients Method

Ingredients
  

  • 2 TBSP gochujang (korean red pepper paste)
  • 1 TBSP rice vinegar
  • 2 tsp sesame oil
  • 2 tsp honey (or maple syrup or other sweetener of choice)
  • 2 tsp garlic powder
  • 1/8 tsp salt (just a pinch) to taste

Method
 

  1. Mix all ingredients in a bowl
    2 TBSP gochujang, 1 TBSP rice vinegar, 2 tsp sesame oil, 2 tsp honey, 2 tsp garlic powder, 1/8 tsp salt (just a pinch)
  2. Serve drizzled on top of bibimbap or on the side as a condiment