Base Recipe: Rice Porridge (Congee)

rice porridge with umeboshi

Congee. Jook. Kayu. Ganji. Just like fried rice, every culinary region that serves rice also has a rice porridge option in their cuisine. Some are savory, some are sweet. Some are packed with flavors while others are plain and let the side dishes provide flavor for them. At its core, rice porridge is just rice … Read more