Simmered Kabocha Nimono

simmmered kabocha squash

An easy side dish, the sweet flavor of the kabocha is highlighted through the salty umami of the simmering sauce.  “Nimono” is a class of Japanese dishes known as “simmering dishes”. In nimono, ingredients are simmered in a mix of broth and flavorings until the liquid is absorbed and the flavors are embedded into the … Read more