Puerto Rican Pastelón – A Naturally Gluten Free Dish

Rectangular slice of pastelon with garlic mayo ketchup spread on the top.

Pastelón de platano maduro is a Latin-American layered dish made with ripe plantains and a meat filling. Popular in both Puerto Rico and the Dominican Republic, I was introduced to the Puerto Rican version first through my fiancé and fell in love. Who knew Latin America had so many gluten-alternative dishes and ingredients readily available … Read more