Staple Recipe: Dashi Stock (slow cooker method)

dashi stock in 2 quart containers

Dashi stock is a staple in the Japanese kitchen and there are many ways to prepare it. Traditionally, dashi is made by either soaking konbu in cold water for a long period of time, or heating konbu in hot simmering water for a several minutes (never boil though! Supposedly konbu creates a bitter taste if … Read more